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Cakes for Occasions |
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Our European-quality cakes are designed to perfection just for you. We believe they should be as delicious on the inside as they are lovely on the outside. Always made entirely “from scratch” using the finest ingredients, they are rich with butter, local cream, real vanilla, and dark Belgian chocolate, and are never overly sweet. A tier of cake typically consists of two layers, a filling in between, and frosting and decoration on the outside. Wedding cakes include an Anniversary tier in addition to those for serving guests. With styles, sizes, and flavors to suit every occasion, we are always happy to help you choose the perfect combination. Simple or lavish, we welcome special requests and we will do our utmost to fulfill them. Please feel free to call with inquiries, for price ranges, or to schedule a consultation for your wedding or other large event. Kim L. Morrison |
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Cakes |
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Sour Cream Yellow Cake moist, flavorful, and pale ivory; a great favorite, and excellent with all fillings and frostings Sour Cream Chocolate Cake dark and fragrant with chocolate, butter, and vanilla White Velvet Cake tender, delicate, and colored pale ivory with butter and vanilla Chocolate Almond Cake dense with almonds and bittersweet chocolate Butter Nut Cakes finely-ground nuts in rich yellow cake --Butter Almond, with a touch of almond extract --Butter Pecan, mellow and classic --Butter Hazelnut, unique European flavor Orange Almond Cake butter almond cake made lush with orange liqueur syrup Marble Cake less rich, with swirls of yellow and milk chocolate cake Buttermilk Spice Cake high, light, and wonderfully spicy Carrot Cake moist, tender, and very flavorful--but not heavy; full of nuts, carrots, pineapple, and coconut Coconut Rum Cake rich yellow cake with a light coconut flavor; good with chocolate ganache, or with rum filling and fresh fruit Banana Cake very moist with excellent banana flavor; particularly wonderful with chocolate ganache frosting Apricot Sour Cream Pound Cake fine-textured, dense, and decadent with brandied apricots; an old family recipe New York Style Cheesecakes smooth, creamy, and dense; perfect with white chocolate cream cheese frosting --Plain - excellent with lemon curd or raspberry glaze --Chocolate - surrounded by a chocolate crumb crust and coated with either chocolate ganache, or cream cheese frosting --Apricot Swirl - marbled with swirls of sweet-tart apricot puree French Genoise light sponge layers with a melting texture, soaked with your favorite flavor of liqueur syrup (Moist Golden or Bittersweet Chocolate) |
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Fillings |
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Chocolate Truffle Cream outrageously rich confection of whipped dark chocolate and cream--with your favorite liqueur if you like Chocolate Mousse creamy and intense, but lighter than truffle cream Continental soft, creamy, and not too sweet (Raspberry, Strawberry, Apricot, Rum, or with Liqueur) Citrus curd intense, tart English-style spread (Lemon, Lime, or Blood orange) Maple Nut pecans, walnuts, pure maple syrup, and a touch of rum, all held together with a bit of buttercream |
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Frostings |
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Meringue Buttercream the finest frosting—rich, buttery, and not overly sweet; light-textured, pale ivory, and perfect for wedding cakes (Vanilla, Almond, Orange, or Lemon) Chocolate Buttercream soft, silky, and bittersweet Silk Buttercream amazingly rich and smooth; meringue buttercream enhanced with custard (Vanilla, Coffee, Caramel, Hazelnut, or White Chocolate) Chocolate Ganache shiny dark chocolate glaze or filling White Chocolate Cream Cheese the ultimate cream cheese frosting Rolled Fondant very sweet, firm, rolled covering with the look of alabaster |
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Specialty Cakes |
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| Download the brochure as a pdf file | |
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Cakes for Occasions by Kim Morrison P.O. Box 151, Spring Mills, PA 16875 814-422-8779 email us at cakes @ kmcakes.com All content © KMCAKES.COM 2010 |